How to make chocolate lollipops
Get any mold you like, start off by melting your chocolate. I use a spoon for larger molds and fill up the spoon and pour it into the mold. Fill it to the top of the mold but not full is it doesn't spill over the mold. once it's done tap it on you counter to release the air bubbles. Then add your lollipop stick and twist it so the chocolate covers it and tap again until its smooth. Put it in the fridge to harden for 30 mins or
longer.
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